Harvesting, relaxing, tasting, admiring. The air is refreshing and among the vineyards the grapes smell good.
The olives are ripe, they will be the unmistakable, fruity oil that tastes of the Mediterranean. A pleasure that continues at the table, with seasonal dishes, chestnuts and truffles, a glass of Lugana to accompany and a San Vigilino as a sweet farewell.
Thrills and adrenaline fade in the relaxation of a spa amid caresses of water and fragrances that perfume the saunas, and beauty baths offered within the various Garda facilities.
Roasted chestnuts show up on the table, while alongside the local varieties of mushrooms stands out the deliciousness of the Monte Baldo truffle, king of seasonal menus, gladly arm in arm with a glass of Valpolicella Superiore or an Amarone. And no autumn is complete without a taste of pan dei morti.
To reactivate you walk on the beach, pedal slowly along the lake, or try a swing with friends at one of the two golf clubs overlooking the lake, before enjoying one of the most beautiful sunsets of the year while toasting with friends.
Discover Garda all year round
