Pick, stretch, taste, admire. The air is refreshing and among the vineyards the grapes smell good.
The olives are ripe, they will be the unmistakable, fruity oil that tastes of the Mediterranean. A pleasure that continues at the table, with seasonal dishes, chestnuts and truffles, a glass of Lugana to accompany and a San Vigilino as a sweet farewell.
To reactivate yourself, you walk on the beach, pedal slowly along the lake, or try a swing with friends at one of the two golf clubs overlooking the lake, before enjoying one of the most beautiful sunsets of the year while toasting with friends.
The emotions and adrenaline rush fade away in the relaxation of a spa amidst caresses of water and fragrances that perfume the saunas and beauty baths offered in the various Garda facilities.
Roasted chestnuts are presented on the table, while alongside the local varieties of mushrooms is the delicacy of the Mount Baldo truffle, the king of seasonal menus, gladly paired with a glass of Valpolicella Superiore or an Amarone. And it’s not autumn without a taste of the “pan dei morti” (“bread of the dead” cookies).